We recently traveled to Connecticut to visit my side of the family and celebrate my brother’s birthday. As always seems to be the case, we ate too much, drank too much and slept too little. My father is an amazing cook and never fails to present rich dishes that trigger memories from childhood. He cooked... Continue Reading →
Salsa Verde Chicken and Vegetable Enchiladas with Fresh Salsa, Guacamole and Kale Slaw
I was tying up the tomato plants in my garden this weekend and I could smell the freshness that only the promise of juicy ripe heirloom tomatoes can bring. I already have so many ideas for the fruit that will inevitably come in the next few weeks, but until then I must rely on other... Continue Reading →